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To Begin

Daily Bread
Created by the Culinary and Pastry Arts students served with flavored whipped butter +3pp

Roasted Creamy Seafood Chowder
Local & imported shellfish & fish roasted in garlic butter, finished with chive dill oil

Arancino
Risotto stuffed with house-spiced sausage & gruyere, finished with winter pesto, confit tomatoes, red wine truffle vinaigrette tossed greens

Roasted Cauliflower Hummus
Sourdough flat bread, brushed with lemon garlic butter, chili marinated warm olives, pomegranate seeds, toasted almonds

Hunt, Fish, Gather, and Forage

Cumin Spiced Lamb Shank
Charred orange, pickled shallot & pomegranate salad and goats cheese polenta

Truffle Butter-Basted BC Hen Breast
White bean, cabbage & bacon ragout, roast shallot jus, preserved summer lemon gremolata, grilled apples

Wild West Salmon
Charred apple risotto with roasted root vegetables tossed with dill horseradish butter & shallot cream sauce

Chefs' Garden Offerings
Please ask our server for our rotating seasonal selection of vegetarian and vegan dishes

Sweet Treats 

Chai Baba Poached Pear
Warm local pear steeped in Chai Baba chai tea, puffed rice, vanilla coconut cream, cardamom orange reduction, ginger cookie dust

Chocolate Mousse
Chocolate mousse with espresso chocolate cookie crumble and torched Arlo's honey marshmallow fluff

Old fashioned Apple Cider Vinegar Pie
BC apple cider vinegar pie, haskap berry compote, sour cream ice cream

Many of our menu items can be modified to suit your dietary preferences, ask our server for assistance.

2 courses ~ 49 

3 courses ~ 59

House Focaccia

Warmed focaccia with balsamic and olive oil

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Okanagan Falls Grilled Caesar Salad

Char grilled Avery Farms romaine, house bacon dust, creamy roasted Red Russian garlic dressing, warm lemon butter basted sourdough crostini

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Fresh Valley Farms Pork Schnitzel

Pommes aligoté, lemon butter pan sauce, braised ham hock greens

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Kelowna Baked Apple

Don O Ray Farm apple baked with cinnamon brown sugar & butter, vanilla bean slow churned sour cream ice cream, ginger cookie dust

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45 pp